14oz Icing Sugar
5oz Butter
1. Sieve the Icing Sugar into a bowl
2. Add the butter and with a fork or your finger, crumble it together so the mixture begins to form together
3. Whisk the icing sugar and butter together for approx 5 minutes, this will then make it nice and fluffy - amazing!
N.B. Add any flavour you like to this; 2oz cocoa powder / 2 Tsp of any Essence / or Juice of half a lemon / orange.
N.B. You can also pipe this on to cupcakes or you can freeze it in the freezer for up to 3 months or leave in the fridge and just have a sneeky eat now and then!
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