FlapJack

8oz Butter

2oz Brown Sugar (or muscovado)

4 Tbsp Golden Syrup (Heaped)

1 Tsp Ground Ginger

16oz Porride Oats

Cooking Time: 25 Minutes on pre heated oven 160c/Gas Mark 3

Serving: 12 good size pieces

1. Preheat oven and grease proof a 8 by 12" baking tin

2. Melt the butter, sugar and syrup in a large saucepan over a low heat, so as not to burn

3. Stir in the dry ingredients into the mixture and mix well

4. Spread evenly in the tin and press down until firmly packed

5. Bake in the oven for 25 minutes or until golden (Make sure it does not burn)

6. Leave in the tin to cool for 10 minutes and then score out squares to cut and when cooler enough to touch cut and leave to cool on a wire cooling rack or eat warm!

N.B. If you like you could add dried fruit of chocolate drops to this mixture, I recommend 3oz.