Blondies

200g Oats
100g Flour (Self Raising / Plain)
150g Butter
100g Light Muscovado Sugar
1 Can of Light Condensed Milk
1Tsp Vanilla Essence
1 Egg
A Parket of Chocolate Chips

Cooking time: 35-40 minutes on 180c / gas mark 4
Serving: Square cake tin 1 x 23cm. approx. 15 good size pieces

1. Preheat the oven and line a baking tin
2. Sieve the flour into the bowl and add the oats and mix
3. In another bowl beat together the butter and sugar until creamy
4. Beat in the condensed milk and vanilla essence until the mixture forms a smooth consistency
5. Add the oat and flour mixture and mis weel
6. Add the egg and whisk the whole mixture together for approx 2-3 minutes
7. Fold in the chocolate chips
8. Dollop the mixture evenly over the tin and spread out evenly
9. Place in the oven and bake for the prescribed time or until golden
10. Remove and leave in the tin to cool for approx. 10-15 minutes until scoring into pieces and moving the pieces onto a wire cooling rack

N.B. The Blondie will look cooked but may not feel inside that it is cooked, but it will harden up while it cools.