8oz Digestive Biscuits
4oz Butter
3 Tbsp Golden Syrup (Heaped)
2oz Cocoa Powder
2oz Dried Fruit
2oz Glace Cherries
4oz Dark Chocolate
Cooking time: Just melting and then chilling time (2 hours)
Serving: 9 good size pieces
1. Grease a 7" square tin
2. Crush biscuits in a food processor or with a rolling pin in a bag into fine
3. Melt the butter and syrup on a low heat in a large saucepan
4. Add the cocoa, cherries and raisins to the melted mixture and mix well
5. Stir in the crushed biscuits and mix until the mixture is well combined
6. Spoon the mixture into the cake tin evenly and press down until firm
7. Put in the fridge to set for approx 1/2 an hour
8. Remove from the fridge and melt the dark chocolate and pour oven the biscuit mixture, spread this evenly with a knife
9. Put back into the fridge and leave to set for another 1 1/2 hours
10. Once set remove from the fridge and cut into sqaures and enjoy!
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