Sultana and Cherry Crumble Slice

6oz Self Raising Flour
6oz Light Brown Sugar
3oz Butter
4oz Butter
1 Egg
1 Tso Baking Powder
2 1/2 oz Sultanas
3oz Cheeries (chopped)
1/2 Tin of 400g Light Condensed Milk

Cooking time: 180c 15 minutes first and then another 15 minutes
Serving: 9 Slices in a 7inch square tin

1. Sieve the flour and baking powder into a bowl
2. Rub in the margarine and sugar into the flour mixture
3. Stir in the oats and dried fruit
4. Put a quarter of the mixture to one side and add the chopped cherries to this mixture
5. To the rest of the flour mixture stir in the egg until the mixture combines well
6. Press the mixture into the greased proof tin and put in the middle of the pre heat for 15 minutes
7. Once done take out of oven and pour the condensed milk on top of the sponge mixture, spreading evenly out with a knife until covered.
8. Lightly press the rest of the cheery crumble mixture onto the milk and then put back in the oven for another 15 minutes or until golden brown
9. Once done, leave in the tin to cool and then slice and place on a wire rack and enjoy!

N.B. This is tasty eaten warm either plain or with a dollap of yogurt or ice cream