Blackberry and Almond Traybake

7oz Self Raising Flour
1 Tsp Baking Powder
2oz Oats
2oz Ground Almonds
7oz Butter
7oz Granulated Sugar
3oz Light Brown Sugar
2oz Desiccated Coconut
2 Eggs
11oz Blackberries

Cooking Time: Gas Mark 4 / 180c for 45 minutes and then another 15 minutes
Serving: 15 squares

1. Preheat the oven to the above temperature and grease proof a baking tray (31cmx17cm)
2. Sieve the flour and baking powder into a bowl and the ground almonds
3. Add the butter and two sugars and crumble the mixture with a food processor or your hands to form breadcrumbs
4. Set aside 5oz of the mixture and add the coconut to this
5. To the rest of the mixture add the two eggs and whisk until it forms a dropping like consistency
6. Pour the mixture into the baking tray and smooth out
7. Scatter half of the blackberries on top and then the crumble mixture
8. Put in the oven and bake for 45 minutes then remove and add the rest of the berries and place back into the oven for 15 minutes or until golden
9. Remove from the oven and leave to cool in the tin for a while and then cut into squares and place on a wire rack and then enjoy either warm or cold!

N.B. You can use any fruit (fresh or frozen) for this traybake.