Banoffee Pie

4oz Butter

8oz Biscuits

Tin of Caramel Carnation condensed Milk (or Normal boiled

for 2 hours)

3 Bananas

Double Cream (Pot of Elmlea 30% no fat)

Chocolate Flake

Preparation Time: 15 minutes chilling for base

2 hours if boiling the tin to make caramel

15 minutes chilling before eatting

Serving: 6 (8inch dish)

1. Melt the butter in a saucepan

2. Crush the biscuits in a food processor with a rolling pin

3. Mix the butter and biscuits together and put into the greased dish put in the fridge to set

4. Put the caramel on the biscuit base once it is set and smooth out evenly

5. Slice the bananas into even slices and put ontop of the caramel

6. Whisk the cream until it just holds peaks and dollop on top of the banana

7. Crush the flake and sprinkle on top

8. Put in the fridge before serving and then enjoy!