Vanilla Cupcakes

1 Tin of Carnation Condensed Milk (light)
5oz Self Raising Flour
1 Tsp Baking Powder
1 Egg
3oz Butter
2 Tsp Vanilla Essence

Cooking time: 15 minutes on 180c / Gas Mark 5
Serving: 15 largish cupcakes

1. Preheat the oven and fill a cupcakecake tin with cases
2. Cream together the Butter, egg, vanilla essence and milk until smooth
3. Sieve in the flour and baking powder
4. Divide the mixture between the cupcakes cases and place in the middle of the oven and bake
5. Remove from the oven and place on a wire rack to cool

Vanilla Icing

11oz Icing Sugar
3.5oz Butter
2 Tbs Carnation Condensed Milk
1 Tbs Milk
2 Tsp Vanilla Essence

1. Sieve the icing sugar into a bowl
2. Put the butter and vanilla essence into the bowl and whisk into the icing sugar until combined
3. Pour in first the condensed milk and whisk then depending on the consistency add the normal milk until you get a nice smooth icing consistency
4. Dollop a spoonful on each cupcake and decorate with sprinkles and enjoy

N.B. If you want these chocolate just had 2oz Cocoa Powder to the cake and icing mixture