Trifle (Basic and Quick)

Jelly Packet (Strawberry)

Blamange / Custard (Strawberry)

Strawberry Swiss Roll

Tin of Fruit / Frozen Fruit

Elmlea Double Cream

Cooking time: None but you need to heat the blamange and then chill the dessert

Serving: 6 people, using a nice flan dish / serving bowl

1. Slice the swissroll into medium slices and put around the bottom of the serving dish

2. Make the jelly following the instructions on the packet and pour into the serving dish

3. Pour the fruits into the jelly and put in the fridge to set

4. Make the blamange / custard following the instructions on the packet and once the jelly has set pour the custard onto the jelly and put back in the fridge to set

5. When you are ready to serve the jelly whether this is the same day or next day whip the cream into soft peaks but not so it it too stiff and spread gently over the top of the custard

6. If you desire you can scatter chocolate or fruit over the top and then tuck in and enjoy!