3 Large Cooking Apples
150g Blackberries
4oz Sugar
100Ml water
Topping
6oz Self Raising Flour
4oz Butter
7.5oz Demerara Sugar
4oz Almonds (Chopped)
Cooking Time: Preheated oven to 190c / Gas Mark 5 for 25 minutes
Serving: 5
Dish size: A large serving dish or 5 ramekins
1. Peel, Core and slice the apples and put in a saucepan along with the blackberries, sugar and water and bring to a simmer until the fruits are combined and softened
2. To make the Crumble topping, crumble the flour,sugar and butter in a bowl until it forms breadcrumbs
3. Chop the almonds and add to the mixture , mixing in well with your hands or a spoon
4. Put the fruit mixture in one big dish or the ramekins
5. Put the crumble on top, spreading evenly between the dishes and level out
6.Put in the oven and bake until golden or for 25 minutes
7. Serve warm with ice cream, custard or cream
150g Blackberries
4oz Sugar
100Ml water
Topping
6oz Self Raising Flour
4oz Butter
7.5oz Demerara Sugar
4oz Almonds (Chopped)
Cooking Time: Preheated oven to 190c / Gas Mark 5 for 25 minutes
Serving: 5
Dish size: A large serving dish or 5 ramekins
1. Peel, Core and slice the apples and put in a saucepan along with the blackberries, sugar and water and bring to a simmer until the fruits are combined and softened
2. To make the Crumble topping, crumble the flour,sugar and butter in a bowl until it forms breadcrumbs
3. Chop the almonds and add to the mixture , mixing in well with your hands or a spoon
4. Put the fruit mixture in one big dish or the ramekins
5. Put the crumble on top, spreading evenly between the dishes and level out
6.Put in the oven and bake until golden or for 25 minutes
7. Serve warm with ice cream, custard or cream
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