4oz Butter
5oz Caster Sugar
3 Large Eggs
3.5oz Ground Almonds
1.5oz Self Raising Flour
6oz Cherries
1Tsp Vanilla Essence
Cooking Time: 180c / gas mark 4 for 30-40 minutes
Serving: 8" Sqaure tin / 9 square pieces
1. Pre heat the oven and grease the tin
2. Cream together the butter and sugar until combined and smooth
3. Add the eggs one at a time with a spoonful of almonds and whisk or use a spoon to mix in
4. Fold in the vanilla, flour, cherries and the rest of the almonds until it is well combined
5. Pour into the tin and level out
6. Bake in the oven for 30 minutes or so or until golden
7. Remove and leave in the tin to cool before cutting into pieces and transferring to a wire cooling rack
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