4oz Butter
2oz Light Muscovado Sugar
2oz Caster Sugar
1/2 Egg
4 1/2 oz Self Raising Flour
4oz Cherries and Raisins
Cooking time: 190c for 12 minutes
Serving: 6
1. Whisk the butter and sugars together until they are creamed well together
2. Add the half of the egg and whisk into the creamed mixture
3. Mix in the flour and the chopped Cherries and Raisins
4. Spoon onto the greased baking tray and place in the oven and bake for approx. 12 minutes
5. Once baked leave on a wire rack to cool or I think they are best eatten straight away with a cup of tea or coffee.
N.B. You can change the filling for these to anything you like, just make sure they are not too big otherwise they will stick to the tray.
N.B. If you want the cookies as chocolate then add 1 Tbs of Coco Powder
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