8oz Biscuits
4oz Butter
Tin of light condensed Milk
8oz Light Cream Cheese
Juice and zest of 1 Lemon
Serving: 6
Dish Size: 8inch
Chilling time: 3 hours +
1. Crush the biscuits in the food processor or with a rolling pin
2. Melt the butter in a saucepan and mix with the crushed biscuit and press into a greased proof dish and put in the fridge to set
3. Cream the cream cheese in a bowl with a fork until smooth
4. Beat in the condensed milk into the cream cheese along with the lemon juice and zest
5. Smooth onto the biscuit base and put in the fridge to set or freezer if short of time
N.B. If you have more people over this recipe is perfect for doubling.
4oz Butter
Tin of light condensed Milk
8oz Light Cream Cheese
Juice and zest of 1 Lemon
Serving: 6
Dish Size: 8inch
Chilling time: 3 hours +
1. Crush the biscuits in the food processor or with a rolling pin
2. Melt the butter in a saucepan and mix with the crushed biscuit and press into a greased proof dish and put in the fridge to set
3. Cream the cream cheese in a bowl with a fork until smooth
4. Beat in the condensed milk into the cream cheese along with the lemon juice and zest
5. Smooth onto the biscuit base and put in the fridge to set or freezer if short of time
N.B. If you have more people over this recipe is perfect for doubling.
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