Cheery and Coconut Biscuit Squares

Tin of Condensed Milk (Light)
12oz Digestive Biscuits
50 Small Marshmallows
20 Glace Cherries (Chopped in half)
Desiccated Coconut

Serving: 15
Chilling time: 3 hours+

1. Crush the biscuits in a food processor or in a bag with a rolling pin
2. Mix the crushed biscuits, marshmallows and Cherries in a bowl
3. Add the tin of condensed milk and stir until all the mixture is combined and forms a sticky dough (If the dough is too dry, add a drop of milk)
4. Cover greaseproof paper with a good amount of desiccated coconut
5. Dollop the mixture onto the coconut and using your hands form into a log
6. Once it is shaped, sprinkle another layer of coconut by the side of the dough and roll the dough over, ensuring all the dough is covered with coconut
7. Once done, place on tray / plate for support into the fridge and leave to set for 2+ hours
8. When ready, remove and cut into slices and serve

N.B. As you can see we sliced the log into slices and then placed them on top of one another to make a birthday cake, just adds to the presentation and makes it that all a bit more fancy!