White Chocolate and Strawberry Cheesecake

80z Biscuits (Crushed)
4oz Butter (Melted)

200g White Chocolate (Melted)
300g Cream Cheese (Low Fat)
200g Fromaise Frais
6oz Strawberries (Chopped)

Chilling time: 1-2 hours
Serving: 10" flan dish / 6 people

1. Grease the flan dish
2. Crush the biscuits in a food processor
3. Melt the butter over a low heat in a saucepan
4. Once melted mix the biscuits with the butter and press firmly into the flan dish
5. Put in the fridge to set
6. In a heatproof bowl either in the microwave or over a saucepan of simmering water, melt the white chocolate. Make sure you mix this, so it does not burn.
7. In a separate bowl beat together the fromaise frais and cream cheese until smooth
8. Add the white chocolate and stir in well
9. Add the chopped strawberries and stir into the mixture until it is all combined
10. Put the mixture onto the crushed biscuit base and smooth out
11. Put back into the fridge to chill before serving

N.B. If melting the chocolate in the microwave, do it for 40 seconds intervals and stirring in between this prevents it from burning