Princess Fairy Castle Cake

You need two batches of cake mixture;

1 x 3 egg cake mixture in a 10" square cake tin

1 x 2 egg cake mixture in a 7" square cake tin

I used a vanilla sponge mixture with cherries in for this mixture which can be found on this website.

But, you could use any kind of sponge cake mixture e.g. chocolate, orange, lemon, chocolate chip, what ever your hearts desire!

For the decoration I used the 'perfect buttercream recipe' on this website to decorate the cake.

Decorate the sponges with the buttercream icing, spreading evenly and smoothly on both sponges. When done place the larger sponge on cake board and the smaller sponge on top of the large sponge and press down lightly.

For the turetts I used ice cream cones, I dipped them in 200g of melted chocolate (any flavour) and then left to set before placing on to the cake.

I used the the silver ball balls to decorate on top of the cone and to place around the cake to make a decoration.

I used dolly mixtures to place around the top of the castle, this made it stand out!

You can use anything to decorate the cake, be imaginative as you wish!