Home Made Granola

20oz Oats
6oz Butter
4oz Light Brown Sugar
1 tsp Cinnamon

Cooking Time: 10-15minutes

1. Melt butter and sugar in saucepan over a low heat
2. Keeping heat low, add oats to melted mixture
3. Stir until some of the mixture forms chewy clusters and others is crispy
4. Turn off heat and put mixture aside ready to eat hot or cold

N.B. If you like your granola more crispy and crunchy keep stirring on a low heat for longer.