Cherry and White Chocolate Cheesecake

200g Biscuits

100g Butter

250g light Cream Cheese

200g Fromais Fraise

225g White Chocolate

150g Fresh Cherries

A few Cherries to decorate

Chilling time: 20 minutes

Serving: 6

1. Grease a 11" circle flan dish

2. In a saucepan melt the butter over a low heat

3. In a food processor, crush the biscuits into small pieces

4. Add the crushed biscuits to the melted butter and mix together

5. Press firmly into the flan dish and then pop into the freezer while you make the filling

6. In a bowl beat the cream cheese with a metal or wooden spoon until smooth

7. Add the fromais Fraise and beat together until smooth and the mixtures are combined

8. In a heat proof bowl melt the white chocolate either over a saucepan of simmering water or in the microwave but checking it every 30 second intervals so it does not burn

9. Leave the chocolate to cool a little, while this is happening chop the cherries into quarters, removing the stone and stalk

10. Add the white chocolate to the cream cheese mixture and stir in well, it may look lumpy but do not worry

11. Add the cherries and mix in, making sure the cherries are even throughout the mixture

12. Remove the biscuit base from the freezer and dollop the cheesecake mixture on top

13. Spread out evenly overly the biscuit base

14. Put in the fridge to chill

15. Just before serving decorate with cherries!